An opportunity for someone to develop their potential in our full-service restaurant, this is a full-time position involving shift work, evenings and weekends.

The right candidate will:

  • Have a lead from the front attitude
  • Be hands on with service and training
  • Be passionate about customer service
  • Be focussed on costs and profit
  • Have an eye for detail in all ways of the guest experience
  • Be forward thinking and prepared to change things where needed

We will:

  • Give support and coaching
  • Provide a competitive package
  • Commit to developing the candidate

Please apply in writing to: with a brief business plan comprising of:

  • Menu ideas from current offer to what changes you would make
  • A layout of the restaurant and style
  • Staff uniform and presentation
  • The Guest Journey and coaching staff into embracing that culture